Ramen-Recipes.com - Going beyond the flavor packet.

(photo forthcoming)

1 bag of ramen noodles (beef)
1/4 lb ground round hamburger

1/2 small chopped up onion
1 egg

Once the water is boiling, add noodles, flavor packets, onion, and hamburger.  Boil 3 minutes and make sure the meat is done.

Reduce to a simmer, and crack the egg into the top of the pot, cook to preference.

Adding an egg to the chicken ramen went so well, I tried it today with beef.  Same procedure - strain an egg into the boiling water and then add noodles and make it as normal.  I wasn’t sure if it’d taste good, but the egg and beef combine for an interesting and good flavor.  This might even be better than the chicken & egg drop version.

Here’s a quick easy one to get things started. The egg adds a nice flavor, and some protein, to standard chicken-flavored Ramen noodles.

What you need:

1 package of chicken ramen

1 egg

Slotted spoon or egg separator

Procedure:

Boil 2 cups of water. While you’re waiting for it to boil, crack and scramble the egg.

Once the water is boiling, pour the egg through a slotted spoon or egg separator into the boiling water. Add the noodles immediately, stir.

After 3 minutes, drain as preferred, stir in the flavor packet, and serve.