Archive for April, 2008
Beef and Chorizo ramen
Here’s something a little different. Chorizo works well in so many things - a bit of zip, interesting spices, and protein.
Needs:
1 pack of beef ramen
3-4 ounces of Chorizo - variety of your choosing
Get the water boiling, add chorizo. Allow it to cook enough that you can break it up.
Add the noodles and flavor packet, boil 3 minutes
Drain to preference, top with salsa or chili sauce
8 commentsBeef & Onion Ramen with poached egg
(photo forthcoming)
1 bag of ramen noodles (beef)
1/4 lb ground round hamburger
1/2 small chopped up onion
1 egg
Once the water is boiling, add noodles, flavor packets, onion, and hamburger. Boil 3 minutes and make sure the meat is done.
Reduce to a simmer, and crack the egg into the top of the pot, cook to preference.
4 comments