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Going beyond the flavor packet.

Egg-Drop Chicken Ramen

March 22nd, 2008 | Category: easy, eggs, quick

Egg-drop Ramen

Here’s a quick easy one to get things started. The egg adds a nice flavor, and some protein, to standard chicken-flavored Ramen noodles.

What you need:

1 package of chicken ramen

1 egg

Slotted spoon or egg separator

Procedure:

Boil 2 cups of water. While you’re waiting for it to boil, crack and scramble the egg.

Once the water is boiling, pour the egg through a slotted spoon or egg separator into the boiling water. Add the noodles immediately, stir.

After 3 minutes, drain as preferred, stir in the flavor packet, and serve.

4 Comments so far

  1. Alex Gordon April 2nd, 2010 12:51 am

    Конечно, никогда нельзя быть уверенным….

    Бухгалтер главный What you need:
    1 package of chicken ramen
    1 egg
    Slotted spoon or egg separator
    Procedure:
    Boil 2 cups of water…..

  2. Kylie Batt April 11th, 2010 4:00 am

    супер:))))…

    специалист What you need:
    1 package of chicken ramen
    1 egg
    Slotted spoon or egg separator
    Procedure:
    Boil 2 cups of water…..

  3. Kylie Batt May 18th, 2010 5:39 pm

    Браво, мне кажется, это блестящая фраза…

    Гувернантка
    Here’s a quick easy one to get things started. The egg adds a nice flavor, and some protein, to standard chicken-flavored Ramen noodles…..

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